Ginger Honey and Lemon Thyme Roasted Carrots
Ginger Honey and Lemon Thyme Roasted Carrots - Heirloom carrots, extra virgin olive oil, ginger infused honey, lemon juice, lemon thyme, sea salt and cracked black pepper.
Shop Small Sunday Super Sale - Enjoy 20% off!
Shop Small Sunday Super Sale - Enjoy 20% off! - My special yearly event with the opportunity to get some delicious gifts sorted and gift wrapped for Christmas!
Halloween Gingerbread Skeletons
Halloween Gingerbread Skeletons - Spooky Skeleton Cookies! Recipe and recipe image created by Donna Hay Two Busy Bees Honey - A little sunshine in your day!
Honey Milk Puddings
Honey Milk Puddings - Simple and sophisticated pudding with a hint of ginger! - Recipe and recipe image created by Donna Hay Two Busy Bees Honey - A little sunshine in your day!
Apple, Honey, Pecan and Ginger Crumbles
Apple, Honey, Pecan and Ginger Crumbles - A warm satisfying pudding nothing beats a delicious crumble! Recipe from Donna Hay
Gingerbread Peanut Butter is back!
Gingerbread Peanut Butter is back for a strictly limited time! I only make 100 containers each year. Nutty, sweet and full of festive spice! Delicious, handcrafted, small batch, all natural, preservative free, colour free, additive free and gluten free.
5 ways to maximise pure raw honey for your health
Sweet ideas for better well-being - Boosting your health and well-being is easier than you think – just add a little Two Busy Bees Honey pure raw honey to your shopping list. In fact, the health benefits of raw honey are plentiful. Unlike pasteurised honey, pure raw honey retains all the beneficial enzymes, nutrients and antioxidants found in bee pollen that can help support your immune system.
Ginger Honey
Two Busy Bees Honey special Ginger Honey, is pure honey with Buderim Naked Ginger Pieces. Hand crafted with all natural ingredients, no preservatives or added colours.
Honey, Ginger and Banana Loaf Cake
Honey, Ginger and Banana Loaf Cake - Because it’s an oil cake with no sugar it will drop but this is supposed to happen and you’ll end up with a gloriously fudgy cake that, eaten warm, is a beautiful thing.