Preheat oven 180°C (350°F). Place the butter and sugar in an electric mixer and beat for 10–12 minutes or until pale and creamy. Add the golden syrup, ginger honey, flour, ginger and bicarbonate of soda and beat until mixture just comes together to form a smooth dough. Wrap in plastic wrap and refrigerate for 30 minutes.
Roll dough out between 2 sheets of non-stick baking paper until 5mm thick. Use gingerbread cutters to cut shapes from the dough. Place on baking trays lined with non-stick baking paper and bake for 10–12 minutes or until golden. Cool on trays.
Place the icing sugar and boiling water in a bowl and mix to combine. Spoon icing into a piping bag with a 3mm nozzle and pipe skeletons onto the gingerbread.
Sea buckthorn oil (Sea Berry Oil) is the ultimate tissue healer. It is used externally to even skin tone and texture, as well as to improve skin issues and it reduces the signs of aging by reducing the appearance of wrinkles and boosting collagen production.
Come join me in the hive and receive a $5 gift card code, to use next time you are in store! Bee the first to know of exciting new products and limited edition launches.
Sunshine in your day!
My beehives are located in sunny sub-tropical Brisbane, QLD and the bees enjoy copious amounts of sunshine all year round. As an organic minded beekeeper I carefully harvest the delicious liquid golden sunshine so you too can enjoy a little sunshine in your day. You can come for a fun tour of the Apiary (Brisbane based) and if you want a backyard beehive of your very own, I have bees for that too!