Apple, Honey, Pecan and Ginger Crumbles

October 12, 2021

Apple, Honey, Pecan and Ginger Crumbles from Two Busy Bees Honey

Apple, Honey, Pecan and Ginger Crumbles

INGREDIENTS

  • 4 GREEN (GRANNY SMITH) APPLES (800G), PEELED, CORED AND THINLY SLICED
  • ⅓ CUP (120G) TWO BUSY BEES HONEY GINGER HONEY
  • 12 GINGERNUT BISCUITS (165G)
  • ¾ CUP (105G) PLAIN (ALL-PURPOSE) FLOUR
  • ⅓ CUP (40G) PECANS 
  • 100G UNSALTED BUTTER, MELTED 
  •  VANILLA ICE-CREAM, TO SERVE

METHOD

  1. Preheat oven to 180°C (350°F). Place the apple and ginger honey in a medium bowl and toss to combine. Divide the apple mixture between 4 x 1-cup-capacity (250ml) ovenproof ramekins and place on a baking tray. 
  2. Place the biscuits in a food processor and process until coarsely chopped. Add the flour and pecans and pulse until the pecans are chopped. Transfer to a medium bowl, add the butter and mix to combine. 
  3. Spoon the crumble over the apple mixture and bake for 15–20 minutes or until the apple is bubbling. Top with vanilla ice-cream to serve.




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