PINEAPPLE, COCONUT AND LEMONGRASS POPSICLES

March 08, 2022

Pineapple-Coconut-and-Lemongrass-Popsicles-two-busy-bees-honey

PINEAPPLE, COCONUT AND LEMONGRASS POPSICLES

INGREDIENTS

  • 4 STALKS LEMONGRASS
  • 1KG PINEAPPLE (ABOUT 1 PINEAPPLE), PEELED, CORED AND CHOPPED+
  • ½ CUP (125ML) COCONUT MILK
  • 2 TABLESPOONS HONEY INFUSED WITH PINEAPPLE
  • 1 CUP (220G) CASTER (SUPERFINE) SUGAR

METHOD

  1. Cut 8 x 10cm lengths from the lemongrass stalks to use as popsicle sticks. Chop the remaining white parts of the lemongrass, reserving ¼ cup.
  2. Place the reserved lemongrass, the pineapple, honey, coconut milk and sugar in a blender and blend until smooth. Strain the mixture through a sieve into a jug, discarding the solids, and divide between 8 x ⅓-cup-capacity (80ml) popsicle moulds. Cover with 2 layers of aluminium foil and freeze for 2 hours.
  3. Make a small incision in the foil in the centre of each mould and insert the lemongrass sticks. Freeze for a further 2–3 hours or until frozen.

    Makes 8 

    Recipe and recipe image created by Donna Hay 

+ You can often buy chopped fresh pineapple in tubs in the refrigerated section of supermarkets and greengrocers – you’ll need 500g.





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