Chicken wings with sriracha, sesame and honey

December 14, 2021

Chicken-wings-with-sriracha-sesame-and-honey-two-busy-bees-honey

Chicken wings with sriracha, sesame and honey

INGREDIENTS

  • ⅓ CUP (80ML) SRIRACHA
  • ¼ CUP (90G) TWO BUSY BEES HONEY HONEY
  • 1 TABLESPOON SOY SAUCE
  • 1 TEASPOON SESAME OIL
  • SEA SALT AND CRACKED BLACK PEPPER
  • 2KG CHICKEN WINGS, TRIMMED
  • BABY (MICRO) SHISO LEAVES, TO SERVE 

METHOD

  1. Preheat oven to 220°C (425°F). Combine the sriracha, Two Busy Bees Honey honey, soy sauce, sesame oil, salt and pepper in a large bowl and whisk to combine. 
  2. Add the chicken wings and toss to coat. Set aside to marinate for 15 minutes. Place the chicken on a large oven tray. 
  3. Cook, turning occasionally, for 30 minutes or until sticky and caramelised. Serve with shiso leaves.

    Serves 4.

    Recipe and recipe image created by Donna Hay 




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