Caramelised pineapple skewers with rum drizzle

March 03, 2022


Caramelised pineapple skewers with rum drizzle


  • 1 CUP (220G) WHITE SUGAR 



  1. To make the rum drizzle, place the icing sugar in a bowl. Add the rum, honey and lemon juice and whisk until smooth. Cover with plastic wrap and set aside. 
  2. Preheat a char-grill pan or barbecue over medium heat. Cut the pineapple into 8 pieces and thread each piece onto a wooden skewer. 
  3. Place the sugar on a tray and press the cut sides of the pineapple into the sugar. Cook for 2 minutes each side or until golden and caramelised. Top with the rum drizzle to serve.

    Makes 8.  

    Recipe and recipe image created by Donna Hay 

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