Honey BBQ Chicken Sausage Rolls

October 29, 2021

HONEY-BBQ-CHICKEN-SAUSAGE-ROLLS

Honey BBQ Chicken Sausage Rolls

INGREDIENTS

  • 600G CHICKEN AND HERB SAUSAGES, SKINS REMOVED
  • 2 TABLESPOON BBQ HONEY SAUCE
  • ¼ CUP FINELY CHOPPED FLAT-LEAF PARSLEY LEAVES
  • SEA SALT AND CRACKED BLACK PEPPER
  • 2 SHEETS FROZEN PUFF PASTRY, THAWED AND HALVED
  • 1 EGG, LIGHTLY BEATEN
  • SESAME SEEDS, FOR SPRINKLING
  • TOMATO SAUCE, TO SERVE

METHOD

  1. Preheat oven to 200°C. Place the sausage meat, BBQ honey sauce, parsley, salt and pepper in a bowl and mix well to combine.
  2. Divide the chicken mixture into 4 even portions and roll into sausage shapes.
  3. Place down the centre of each pastry half and brush the edges with egg. Roll to enclose, ensuring the seam is underneath, and cut each roll into 4 smaller rolls.
  4. Place on lightly greased oven trays lined with non-stick baking paper, brush with egg and sprinkle with sesame seeds.
  5. Cook for 25 minutes or until golden and cooked through. Serve with tomato sauce.

    Serves 4.

    Recipe and recipe image created by Donna Hay 




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