Honey BBQ Chicken Sausage Rolls
Honey BBQ Chicken Sausage Rolls
INGREDIENTS
- 600G CHICKEN AND HERB SAUSAGES, SKINS REMOVED
- 2 TABLESPOON BBQ HONEY SAUCE
- ¼ CUP FINELY CHOPPED FLAT-LEAF PARSLEY LEAVES
- SEA SALT AND CRACKED BLACK PEPPER
- 2 SHEETS FROZEN PUFF PASTRY, THAWED AND HALVED
- 1 EGG, LIGHTLY BEATEN
- SESAME SEEDS, FOR SPRINKLING
- TOMATO SAUCE, TO SERVE
METHOD
- Preheat oven to 200°C. Place the sausage meat, BBQ honey sauce, parsley, salt and pepper in a bowl and mix well to combine.
- Divide the chicken mixture into 4 even portions and roll into sausage shapes.
- Place down the centre of each pastry half and brush the edges with egg. Roll to enclose, ensuring the seam is underneath, and cut each roll into 4 smaller rolls.
- Place on lightly greased oven trays lined with non-stick baking paper, brush with egg and sprinkle with sesame seeds.
- Cook for 25 minutes or until golden and cooked through. Serve with tomato sauce.
Serves 4.
Recipe and recipe image created by Donna Hay
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