Honey Almond Slice
Honey Almond Slice
INGREDIENTS
- 1 CUP (150G) PLAIN (ALL-PURPOSE) FLOUR
- 1 CUP (90G) ROLLED OATS
- 1 CUP (80G) DESICCATED COCONUT
- 80G UNSALTED BUTTER, MELTED
- ⅓ CUP (115G) TWO BUSY BEES HONEY HONEY
- 1½ CUPS (120G) NATURAL FLAKED ALMONDS
- ½ CUP (175G) TWO BUSY BEES HONEY HONEY
- 60G UNSALTED BUTTER, MELTED
METHOD
- Preheat oven to 180°C (350°F). Line a 20cm x 30cm slice tin with non-stick baking paper. Place the flour, oats, coconut, butter and honey in a large bowl and mix to combine. Press into the tin.
- To make the topping, place the almonds, honey and butter in a medium bowl and mix to combine. Spread over the base. Cook for 20 minutes or until golden. Set aside in the tin to cool completely. Cut into 10 slices to serve.
Serves 10
Recipe and recipe image created by Donna Hay
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