To make the maple honey butter, place the butter, honey and maple syrup in a bowl and stir to combine. Cover and refrigerate until ready to use.
To make the pancakes, place the flour, sugar, egg yolks, buttermilk and vanilla in a bowl and mix to combine. Whisk the eggwhite until stiff peaks form and fold through the flour mixture with the ricotta. Heat a lightly greased large non-stick frying pan over low heat. Cook 2 tablespoons of the mixture, in batches, for 3–4 minutes each side or until puffed and golden.
Combine the extra sugar and cinnamon and sprinkle over the pancakes. Top with the maple butter, drizzle over the maple syrup and serve with lemon wedges.
TIPS + TRICKS + For blueberry ricotta pancakes, add 1 cup (150g) fresh or frozen blueberries to the flour mixture with the ricotta. Top pancakes with maple honey butter and drizzle over extra maple syrup if you like?!
Sea buckthorn oil (Sea Berry Oil) is the ultimate tissue healer. It is used externally to even skin tone and texture, as well as to improve skin issues and it reduces the signs of aging by reducing the appearance of wrinkles and boosting collagen production.
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Sunshine in your day!
My beehives are located in sunny sub-tropical Brisbane, QLD and the bees enjoy copious amounts of sunshine all year round. As an organic minded beekeeper I carefully harvest the delicious liquid golden sunshine so you too can enjoy a little sunshine in your day. You can come for a fun tour of the Apiary (Brisbane based) and if you want a backyard beehive of your very own, I have bees for that too!