Ricotta pancakes with maple honey butter

October 26, 2021 1 Comment

Ricotta-pancakes-with-maple-honey-butter-from-two-busy-bees-honey

Ricotta pancakes with maple honey butter

INGREDIENTS

  • 1½ CUPS (225G) SELF-RAISING (SELF-RISING) FLOUR

  • ½ CUP CASTER (SUPERFINE) SUGAR 

  • 4 EGGS, SEPARATED 

  • 1½ CUPS (375ML) BUTTERMILK 

  • 1 TEASPOON VANILLA EXTRACT 

  • 200G RICOTTA 

  • ¼ CUP (55G) CASTER (SUPERFINE) SUGAR, EXTRA 

  • 1 TEASPOON GROUND CINNAMON 

  • MAPLE SYRUP AND LEMON WEDGES, TO SERVE 

MAPLE HONEY BUTTER

METHOD

  1. To make the maple honey butter, place the butter, honey and maple syrup in a bowl and stir to combine. Cover and refrigerate until ready to use. 

  2. To make the pancakes, place the flour, sugar, egg yolks, buttermilk and vanilla in a bowl and mix to combine. Whisk the eggwhite until stiff peaks form and fold through the flour mixture with the ricotta. Heat a lightly greased large non-stick frying pan over low heat. Cook 2 tablespoons of the mixture, in batches, for 3–4 minutes each side or until puffed and golden. 

  3. Combine the extra sugar and cinnamon and sprinkle over the pancakes. Top with the maple butter, drizzle over the maple syrup and serve with lemon wedges.

    Serves 4

    Recipe and recipe image created by Donna Hay 

TIPS + TRICKS
+ For blueberry ricotta pancakes, add 1 cup (150g) fresh or frozen blueberries to the flour mixture with the ricotta. Top pancakes with maple honey butter and drizzle over extra maple syrup if you like?!





1 Response

Kat
Kat

November 23, 2021

Bought the Creamed honey and a raw honey for my elderly father for his Birthday as he loved and missed eating raw unite used honey, after opening his gifts he sat there chatting and kept dipping in with his teaspoon while chatting. I think I might be using the gift voucher very soon. 🤔😂

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