Pineapple and ginger upside-down cake

March 20, 2022

Pineapple-and-ginger-upside-down-cake

Pineapple and ginger upside-down cake

INGREDIENTS

  • 190G UNSALTED BUTTER, SOFTENED
  • 1¼ CUPS (275G) CASTER (SUPERFINE) SUGAR
  • 3 EGGS
  • 2 CUPS (300G) PLAIN (ALL-PURPOSE) FLOUR, SIFTED
  • 1 TABLESPOON GROUND GINGER
  • 2 TABLESPOONS OF TWO BUSY BEES HONEY GINGER HONEY
  • 1½ TEASPOONS BAKING POWDER, SIFTED
  • ½ TEASPOON BICARBONATE OF (BAKING) SODA, SIFTED
  • ½ CUP (60G) ALMOND MEAL (GROUND ALMONDS)
  • 1 CUP (250ML) BUTTERMILK

PINEAPPLE SYRUP

  • 450G PINEAPPLE (ABOUT HALF A PINEAPPLE), PEELED, CORED AND THINLY SLICED LENGTHWAYS
  • ½ CUP (110G) CASTER (SUPERFINE) SUGAR
  • 2 TABLESPOONS OF TWO BUSY BEES HONEY PINEAPPLE HONEY
  • 1½ CUPS (375ML) WATER
  • 20G GINGER, PEELED AND SLICED

METHOD

  1. To make the pineapple syrup, place the pineapple, pineapple honey, sugar, water and ginger in a saucepan and bring to the boil over medium heat. Cook for 10 minutes or until the pineapple is tender. Carefully remove the pineapple slices and set aside to cool slightly. Return the syrup to the heat and cook for 6–8 minutes or until thickened slightly. Remove and discard the ginger.
  2. Preheat oven to 180°C (350°F). Line the sides of a 22cm round cake tin with non-stick baking paper. Arrange the pineapple slices, overlapping slightly, in the base of the tin and pour over half the syrup. Place the butter and sugar in an electric mixer and beat for 8–10 minutes or until pale and creamy. Scrape down the sides of the bowl and add the eggs, 1 at a time, beating well after each addition. Add the flour, ginger, baking powder, bicarbonate of soda, almond meal, ginger honey and buttermilk and beat on low speed until just combined. Spoon the mixture over the pineapple and bake for 1 hour. Cover loosely with aluminium foil and bake for a further 15–20 minutes or until cooked when tested with a skewer. Allow to cool in the tin for 10 minutes.
  3. While the cake is cooling, place the remaining syrup over medium heat and bring to the boil. Cook for 3–4 minutes or until thickened. 
  4. Turn the cake out onto a serving plate. Top with the hot syrup to serve.

    Serves 8–10

    Recipe and recipe image created by Donna Hay 




Leave a comment

Comments will be approved before showing up.


Also in Two Busy Bees Honey - Blog

Buy honey bees from well established Bee Farm :: Geebung, Brisbane
Buy honey bees from well established Bee Farm :: Geebung, Brisbane

November 24, 2022

Buy honey bees from well established Bee Farm :: Geebung, Brisbane. Do you need to purchase some honey bees? A warm hello from the bees and a father and daughter beekeeping team. Working together (full time) on one of the largest settled Bee Farms in suburban Brisbane, QLD, Australia (run by the smallest team).

View full article →

How-does-a-bee-make-honey-two-busy-bees-honey
How does a bee make honey?

April 29, 2022

How does a bee make honey? Nowhere in the world is there anything to compare with the incredible efficiency of the industry of the honeybee. Inside the beehive each bee has a special job to do and the whole process runs smoothly.

View full article →

The-history-of-Beekeeping-Two-Busy-Bees-Honey
The history of Beekeeping

April 29, 2022

The history of BeekeepingEvidence of honey foraging, honey being used for medicinal and spiritual purposes dating back thousands of years, has been found all over the world.

View full article →