Vanilla Porridge with Honeyed Apples
Vanilla Porridge with Honeyed Apples
INGREDIENTS
- 1 CUP ROLLED OATES
- 2 CUPS (500ML) MILK
- 1 CUP WATER
- 1 VANILLA BEAN, SPLIT AND SEEDS SCRAPED
- MILK, EXTRA,
- BROWN SUGAR AND MAPLE SYRUP TO SERVE
- 2 RED APPLES, SLICED
- 2 TABLESPOONS TWO BUSY BEES HONEY HONEY
METHOD
- To make honeyed apples, heat a large non-stick frying pan over high heat. Cook the apple for 1 minute each side. Add honey and cook for a further 1–2 minutes or until golden and caramelised.
- Place the oats, milk, water and vanilla bean and seeds in a saucepan over low heat. Cook, stirring occasionally, for 8 minutes or until thickened. Spoon into serving bowls, top with extra milk, sugar, maple syrup and honeyed apples to serve. Serves 4.
Recipe and recipe image created by Donna Hay
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