Vanilla Porridge with Honeyed Apples

October 14, 2021

Vanilla Porridge with Honeyed Apples from Donna Hay using Two Busy Bees Honey

Vanilla Porridge with Honeyed Apples

INGREDIENTS

  • 1 CUP ROLLED OATES
  • 2 CUPS (500ML) MILK 
  • 1 CUP WATER 
  • 1 VANILLA BEAN, SPLIT AND SEEDS SCRAPED 
  • MILK, EXTRA, 
  • BROWN SUGAR AND MAPLE SYRUP TO SERVE 
HONEYED APPLES

METHOD

  1. To make honeyed apples, heat a large non-stick frying pan over high heat. Cook the apple for 1 minute each side. Add honey and cook for a further 1–2 minutes or until golden and caramelised.
  2. Place the oats, milk, water and vanilla bean and seeds in a saucepan over low heat. Cook, stirring occasionally, for 8 minutes or until thickened. Spoon into serving bowls, top with extra milk, sugar, maple syrup and honeyed apples to serve. Serves 4.

    Recipe and recipe image created by Donna Hay 




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