Mean Green Pesto Pasta ~ World Pasta Day!

October 25, 2021

Mean-Green-Pesto-Pasta-two-busy-bees-honey

Mean Green Pesto Pasta ~ World Pasta Day!

INGREDIENTS

  • 1 SMALL HEAD OF BROCCOLINI (500G), ROUGHLY CHOPPED 
  • ⅓ CUP (80ML) EXTRA VIRGIN OLIVE OIL
  • 375G ORECCHIETTE 
  • ⅓ CUP (45G) TOASTED PINE NUTS
  • 1 CUP BASIL LEAVES (THE STAR OF PESTO)
  • 1 CUP MINT LEAVES (A FRESH TWIST)
  • 1 CUP FLAT-LEAF PARSLEY LEAVES
  • 2 TEASPOONS FINELY GRATED LEMON RIND
  • 2 TABLESPOONS TWO BUSY BEES HONEY HONEY
  • ¼ CUP (60ML) LEMON JUICE
  • 1 CUP (80G) FINELY GRATED PARMESAN
  • SEA SALT AND CRACKED BLACK PEPPER, TO TASTE

METHOD

  1. Place the broccolini heads in a food processor and pulse until it resembles grains of rice (try 5 bursts of 3 seconds each). Don't waste the broccolini stems, cook them up like asparagus to enjoy for another dinner time.
  2. Place a little oil in a large deep-sided non-stick frying pan over medium heat. Add pine nuts and cook carefully till colour changes to a light golden brown then remove from the heat and set aside. Then add a little more oil and broccolini and cook, stirring with a spatula, for 3–4 minutes or until it’s almost soft but still bright green. Remove from the heat. 
  3. Cook the pasta in a large saucepan of salted boiling water, stirring once with a spatula, for 8–10 minutes or until just soft. 
  4. Place the toasted almonds or toasted pine nuts, basil, mint, parsley, lemon rind, honey and juice, the parmesan and the remaining oil in the food processor and process into a rough paste. Pour it into the pan with the broccoli, scraping the sides with a spatula.
  5. Carefully reserve ½ cup (125ml) of the pasta’s cooking liquid. Place a colander in the sink and, wearing oven gloves, pour in the pasta to drain. Place the hot pasta and the reserved liquid into the pan with the pesto. Place over low heat, add some salt and pepper and stir until heated through and combined. 
  6. Divide the pasta between serving bowls and top with some extra parmesan to serve, if you like.

    Serves 4–6

    Recipe and recipe image created by Donna Hay 




Leave a comment

Comments will be approved before showing up.


Also in Two Busy Bees Honey - Blog

https://twobusybeeshoney.com/blogs/news/buzzing-business-opportunity-two-busy-bees-honey-for-sale
Buzzing Business Opportunity for you: Two Busy Bees Honey is for sale!

August 17, 2024

Imagine a life where you are your own boss, reveling in complete flexibility and freedom. A unique and popular side hustle now available to purchase that combines the joy of beekeeping with the satisfaction of running a successful business. Seize the chance to be part of this buzzing success story - inquire about Two Busy Bees Honey today! 

View full article →

discover-the-sweet-secrets-of-beekeeping-two-busy-bees-honey-bee-farm-tour-in-geebung-brisbane
Discover the Sweet Secrets of Beekeeping: Two Busy Bees Honey Bee Farm Tour in Geebung, Brisbane

March 31, 2024

Embark on a journey like no other with the Two Busy Bees Honey Bee Farm Tour nestled in the picturesque locale of Geebung, Brisbane, QLD. This extraordinary experience is tailored for couples, best friends, or anyone seeking an intimate exploration of nature's wonders. With a maximum of four participants per tour, you're guaranteed an up-close encounter with the enchanting world of bees.

View full article →

harnessing-natures-sweetest-reward-how-beekeepers-are-cashing-in-on-honey-and-more
Harnessing Nature's Sweetest Reward: How Beekeepers Are Cashing in on Honey

October 21, 2023

Welcome to the fascinating realm of beekeeping, where ordinary individuals transform into guardians of buzzing colonies, harnessing nature's sweetest reward: honey! Join me as we delve into the enchanting journey of beekeepers and explore how they are not only cashing in on honey but uncovering a plethora of incredible benefits along the way. 

View full article →