How we make our creamed honey so delicious!

January 20, 2021

How we make our creamed honey so delicious!

Our creamed honey is so delicious to eat its because it's all natural, long process, delicate, unique, fragrant, delicious, deep, creamy and with a smooth velvety texture.

A special reserve aged honey is set aside for at least a year to allow a unique deep flavour to develop naturally over time with crystallization. The crystallization is a natural process and during this time the honey gradually begins to set solid by the time we go to use it, it is as hard as rock. Then we carefully combine this fragrant magical natural product with liquid pure honey and its whipped very slowly and set over time again in a cool place naturally in the jar. This slow long process creates the most unique product that is a delight for you to enjoy. A divinely delicious creamy and smooth pot set natural honey with a soft spreadable texture.

Cream honey is considered the creme de la creme of pure honey! Pure cold filtered raw creamed honey in a glass jar, all natural, handcrafted and small batch. Created with two styes of delicious natural honey from Two Busy Bees HoneyAnd despite the name, it does not contain any dairy products.

‘Two Busy Bees Honey’ are lucky enough to have our beehives located in a unique pocket of rural farmland right in the heart of suburbia. This mixture of seasonal wild flowers, native Australian trees and cultivated garden flowers creates the most wonderful tasting creamed honey that is both delicate and deep with delicious flavours.



"I am a Creamed Honey addict, who seeks out my considered best local product, that is Australian Made. Always ordering when it is available, cannot get enough!"

Thanks from Michael



"This creamed honey is absolutely delightful. It has a rich, deep, satisfying flavour and creaminess that is wonderful to the taste. I have already bought it multiple times and can highly recommend it!!"

Thanks from Kirsten

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