Honey and Ricotta Cheesecake Tarts

January 06, 2022

Honey-and-Ricotta-Cheesecake-Tarts-from-Two-Busy-Bees-Honey

Honey and Ricotta Cheesecake Tarts

INGREDIENTS

  • ⅓ CUP (80G) FRESH RICOTTA
  • 75G CREAM CHEESE, CHOPPED AND SOFTENED
  • 1 EGG
  • 2 TABLESPOONS TWO BUSY BEES HONEY HONEY, PLUS EXTRA TO SERVE
  • 1 TEASPOON VANILLA EXTRACT
  • 6 X 8.5CM STORE-BOUGHT TART SHELLS
  • ½ TEASPOON DRIED LAVENDER+
  • 1 TEASPOON WHITE (GRANULATED) SUGAR

METHOD

    1. Preheat oven to 180°C (350°F). Place the ricotta, cream cheese, egg, honey and vanilla in a small food processor and process until smooth. Pour into the tart shells.
    2. Place on a baking tray and cook for 8 minutes or until just set. Set aside to cool.
    3. Place the lavender and sugar in a small bowl and mix to combine. Sprinkle the tarts with the lavender sugar and drizzle with extra honey to serve.

      Makes 6

      Recipe and recipe image created by Donna Hay

+ Edible dried lavender is available from health food stores and tea stores.





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