1 LONG GREEN CHILLI, SEEDS REMOVED AND FINELY CHOPPED
4 COBS CORN, HUSKS INTACT
Place the butter, thyme, Dijon Honey Mustard Dressing, lime rind, salt and chilli in a bowl and mix until combined. Place the butter mixture in the centre of a sheet of non-stick baking paper and shape into a log. Roll to enclose and wrap in aluminium foil, twisting the ends to seal. Refrigerate for 30 minutes or until firm.
Preheat a char-grill pan or barbecue over high heat. Pull the husks back from the cobs of corn and barbecue, turning, for 10–12 minutes or until tender and charred. Slice the butter and serve on top of the corn.
Selling my Peanut Butter Business - A unique opportunity for you! - Are you looking for a side hustle and a step up into your own lucrative new business? I am looking for expression of interest for the right person to have the special opportunity to purchase the Peanut Butter aspect of Two Busy Bees Honey. Peanut Butter got us through last year when we had a very lean year for honey but now it's time for a special peanut butter loving person to take this over, make it there own and turn it into the massive success I know it can be!
Come join me in the hive and receive a $5 gift card code, to use next time you are in store! Bee the first to know of exciting new products and limited edition launches.
Sunshine in your day!
My beehives are located in sunny sub-tropical Brisbane, QLD and the bees enjoy copious amounts of sunshine all year round. As an organic minded beekeeper I carefully harvest the delicious liquid golden sunshine so you too can enjoy a little sunshine in your day. You can come for a fun tour of the Apiary (Brisbane based) and if you want a backyard beehive of your very own, I have bees for that too!