FLUFFY PANCAKES

November 17, 2021

FLUFFY-PANCAKES-from-two-busy-bees-honey-and-donna-hay

FLUFFY PANCAKES

INGREDIENTS

  • 1⅓ CUPS (175G) WHITE SPELT FLOUR
  • 1 TABLESPOON BAKING POWDER
  • ¼ CUP (55G) CASTER (SUPERFINE) SUGAR
  • 1 EGG
  • 1 CUP (250ML) MILK
  • 2 TEASPOONS VANILLA EXTRACT (MY SECRET TRICK)
  • 40G UNSALTED BUTTER, MELTED

METHOD

  1. Place the flour, baking powder and sugar in a big bowl and mix to combine, using a whisk. 
  2. Break the egg into a medium jug. Add the milk, vanilla and melted butter and whisk to combine.
  3. Using a spoon, dig a well in the centre of the flour mixture. Pour the egg mixture into the well, then whisk it all together to make a smooth batter.
  4. Heat a large, lightly greased non-stick frying pan over medium heat. Using a ladle or a cup, add about ¼ cup (60ml) of the batter to the pan for each pancake (you can cook 2–3 at a time, just leave yourself enough space for flipping). Cook pancakes for 1–2 minutes each side or until they’re golden, using a turner to flip them. 
  5. Stack and serve the pancakes warm from the pan with some natural yoghurt, honey and berries (or your own favourite toppings).

    Makes 8

    Recipe and recipe image created by Donna Hay 




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