Chicken with Haloumi and Honey
Chicken with Haloumi and Honey
INGREDIENTS
- 2 X 200G CHICKEN BREAST FILLETS, TRIMMED
- 150G HALOUMI, CUT INTO 4 SLICES
- 1 TABLESPOON SHREDDED LEMON ZEST
- 6 SPRIGS LEMON THYME
- 1 TABLESPOON OLIVE OIL
- 1 TABLESPOON TWO BUSY BEES HONEY HONEY
- FIG AND ROCKET (ARUGULA) SALAD, TO SERVE
METHOD
- Preheat oven to 180°C (350°F). Place the chicken, haloumi, zest and lemon thyme in a ceramic baking dish.
- Combine the oil and honey and pour over. Bake for 18–20 minutes or until chicken is cooked through.
- Serve with a fig and rocket salad.
Serves 2
Recipe and recipe image created by Donna Hay
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