Place the potatoes in a large saucepan of cold salted water. Place over high heat, cover with a lid and bring to the boil. Remove the lid and cook for 8–10 minutes or until tender. Drain well and halve lengthways.
Preheat a char-grill pan or barbecue to high heat. Drizzle the potato with oil, sprinkle with salt and pepper and cook, cut-side down, for 8–10 minutes or until lightly charred.
Place the crème fraîche, honey mustard dressing, water, salt and pepper in a large bowl and mix to combine. Place the potato on a serving plate, drizzle with dressing, sprinkle with salt and pepper, and top with dill to serve.
Selling my Peanut Butter Business - A unique opportunity for you! - Are you looking for a side hustle and a step up into your own lucrative new business? I am looking for expression of interest for the right person to have the special opportunity to purchase the Peanut Butter aspect of Two Busy Bees Honey. Peanut Butter got us through last year when we had a very lean year for honey but now it's time for a special peanut butter loving person to take this over, make it there own and turn it into the massive success I know it can be!
Come join me in the hive and receive a $5 gift card code, to use next time you are in store! Bee the first to know of exciting new products and limited edition launches.
Sunshine in your day!
My beehives are located in sunny sub-tropical Brisbane, QLD and the bees enjoy copious amounts of sunshine all year round. As an organic minded beekeeper I carefully harvest the delicious liquid golden sunshine so you too can enjoy a little sunshine in your day. You can come for a fun tour of the Apiary (Brisbane based) and if you want a backyard beehive of your very own, I have bees for that too!