Banana and Peanut Butter Bread

October 22, 2021

Banana and Peanut Butter Bread from Donna Hay using Two Busy Bees Honey

Banana and Peanut Butter Bread

 

INGREDIENTS

  • 125G BUTTER, SOFTENED
  • 1 CUP (175G) BROWN SUGAR 
  • 1 TEASPOON VANILLA EXTRACT 
  • 2 FREE RANGE EGGS 
  • 2 CUPS MASHED BANANA 
  • ½ CUP (140G) TWO BUSY BEES HONEY NUT BUTTER BLEND 
  • 1¾ CUPS (255G) PLAIN (ALL-PURPOSE) FLOUR, SIFTED 
  • 1 TEASPOON BAKING POWDER, SIFTED 
  • 1 TEASPOON BICARBONATE OF (BAKING) SODA 
  • 1 TEASPOON GROUND CINNAMON 
  • ⅓ CUP (80ML) MAPLE SYRUP
    ICING (CONFECTIONER’S) SUGAR, FOR DUSTING

 

 

METHOD

  1. Preheat oven to 160°C (325°F). Place the butter, sugar and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy. Scrape down the sides of the bowl.
  2. Gradually add the eggs and beat well to combine. Add the banana, peanut butter, flour, baking powder, bicarbonate of soda, cinnamon and maple syrup and stir to combine. 
  3. Spoon the mixture into a 26cm x 11cm (2.5 litre-capacity) lightly greased loaf tin lined with baking paper. Bake for 85–90 minutes or until cooked when tested with a skewer.
  4. Cool in the tin for 20 minutes before turning out onto a wire rack to cool completely. Dust with icing sugar to serve.

    Serves 6–8.

    Recipe and recipe image created by Donna Hay 

 





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